SOME CHARACTERISTICS OF A GROWTH STIMULANT IN CORN STEEP LIQUOR FOR LACTOBACILLUS CASEI
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چکیده
منابع مشابه
Some characteristics of a growth stimulant in corn steep liquor for Lactobacillus casei.
In a previous report by Kennedy and Speck (1955), it was shown that the addition of corn steep liquor to milk stimulated the growth of several species of lactic acid bacteria. Additional studies (Kennedy et al., 1955) have shown the stimulatory factor to be different from other stimulatory factors reported for the lactic acid organisms. These investigators also observed that corn steep appeared...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1956
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.72.4.543-547.1956